5.60 Da Emilio Grana PadanoItalian extra hard cheese, grated, 3/4 fat, from raw milkGrated250g 2.24/100g
2.95 Da Emilio Grana PadanoItalian extra hard cheese, grated, 3/4 fat, from raw milkGrated120g 2.46/100g
4.30 Kiri DippiFrench spreadable cheese made from cream cheese and grissiniNature - 5 bowls175g 2.46/100g
15.95 Gerber Moitié-MoitiéFondue prête à l'emploiVacherin fribourgeois et Gruyère / 3-4 portions800g 1.99/100g
3.50 Migros Bio Parmigiano ReggianoItalian extra hard cheese, 3/4-fat, made with raw milk100 g 3.50/100g
3.25 Tartare L'OriginalFrench double cream cream cheese with herbs and garlic, made from pasteurized milkHerbs & Garlic150g 2.17/100g
4.10 Chavroux Tendre BûcheFrench cream cheese preparation from pasteurised goat's milkMild and creamy150g 2.73/100g
7.50 Apéricube Carrément ToquéProcessed cheese48 cubes: raw ham, salmon-dill, chicken-thyme, fig-nut250g 3.–/100g
Regional price Valdor Raclette du Valais AOPRaclette - Tasting platesVal de Bagnes, Turtmann, Gomser / 18 tranches
4.35 La Vache qui rit Pik & CroqCrispy grissini to dip in the tenderly melting La vache qui rit5 x 35g 2.49/100g
5.20 XetabelFrench soft cheese made from sheep's milk, pasteurised, full-fat100 Pasteurised sheep's %milk, full-fat200g 2.60/100g
Regional price Germain EpoisseItalian full-fat soft cheese, made of pasteurized milkRipened with marc de Bourgogne
3.50 Fol Epi ClassicFrench semi-hard cheese, full-fat, made from pasteurised milk with edible rindNutty Mild150g 2.33/100g
5.20 Tartare L'OriginalFrench double cream cream cheese with herbs and garlic, made from pasteurized milkHerbs &Garlic2 x 150g 1.73/100g
13.20 Swiss-Style FondueReady-made fondue Moitié-Moitié50% freiburger Vacherin and 50% Gruyère2 x 400g 1.65/100g
3.05 Cave d'Or Le Gruyère - AOPSwiss full-fat hard cheese,, from pasteurized milkStrong, aromatic100 g 3.05/100g
5.10 Coeur de Lion Les Tranches CrémeusesFrench cream cheese preparation from pasteurised milk150g 3.40/100g
3.10 Cave d'Or EmmentalerSwiss hard cheese, full-fat, made from raw milkSpicy, aromatic100 g 3.10/100g
Regional price Fol Epi CaractèreFrench semi-hard cheese, full-fat, made from pasteurised milk with edible rindSpicy & intensive
3.95 Da Emilio Parmigiano ReggianoItalian extra hard cheese, three quarters fat, made with raw milkGrated120g 3.29/100g
4.10 Chavroux Pur ChèvreFrench semi-hard cheese, fat, made from pasteurised goat's milkIn slices120g 3.42/100g
2.70 Kiri DippiFrench spreadable cheese made from cream cheese and grissini with 44% wholemeal wheatNature - 3 bowls105g 2.57/100g
3.45 Brebiou TraditionFrench semi-hard cheese, fat, made from pasteurised sheep's milk100 g 3.45/100g
3.85 Tartare L'ApéritifFrench double cream cream cheese preparation, garnished with tasty herbs and spicesProvence100g 3.85/100g
3.80 Fol Epi LégèreFrench semi-hard cheese, semi-fat, made from pasteurised milk with edible rindNutty & mild150g 2.53/100g
3.85 Tartare L'ApéritifFrench double cream cream cheese preparation, garnished with tasty spicesItaly100g 3.85/100g
Regional price St Môret Ligne & PlaisirExtra light cream cheese, low-fat, made from pasteurised milkOnly 8% fat
3.25 TartareFrench double cream cheese with Camargue fleur de sel, made with pateurised milkNature150g 2.17/100g
1.95 Migros Bio TilsiterSwiss cream semi-hard cheese, made from pasteurised milkWith cream100 g 1.95/100g
2.95 TartareFrench double cream cheese, with herbs and garlic, made from pasteurized milkGarlic & Herbs128g 2.30/100g
Regional price Les Saveurs d'Excellence Caractère / RezentPlateau de fromages françaisMaroilles, Cantal jeune, Vieux pané, St-Agur et Tommette de brebis
4.60 Swiss-StyleFondue Moitié-Moitié MiniHalf freiburger Vacherin and half Gruyère /1 portion200g 2.30/100g
Regional price Vacherin FribourgeoisSwiss semi-hard cheese, full-fat, made from thermised milkMedium mature
2.80 Da Emilio Pecorino RomanoExtra-hard, full-fat Italian cheese made from thermised sheep's milk100 g 2.80/100g
3.25 Tartare L'OriginalFrench double cream cream cheese with wild herbs, made from pasteurized milkWild herbs150g 2.17/100g
4.60 Fruits FinessePréparation au fromage avec des fruits et des noissettesSchweizer Fruchtkäse125g 3.68/100g
Regional price Formaggella TicineseFromage suisse à pâte mi-dure, 1/2 gras, au lait pasteurisé1/2 Grasa
Regional price Moser Monsieur LardonFromage suisse à pâte molle, au lait pasteurisé.Enrobé d'une tranche de lard
5.30 Piave Vecchio Selezione oro DOPExtra-hard, full-fat Italian cheese made from pasteurised milk200g 2.65/100g
2.10 Tête de Moine Fromage de BellelaySwiss semi-hard cheese, full-fat, made with raw milkAOP100 g 2.10/100g
Regional price Tête de Moine PirouetteSwiss semi-hard cheese, full-fat, made with raw milkFromage de Bellelay
2.85 Da Emilio Grana PadanoItalian extra hard cheese, grated, 3/4 fat, from raw milkFinely planed125g 2.28/100g
Regional price Migros Bio Vacherin FribourgeoisSwiss semi-hard cheese, full-fat, made from thermised milkStrong
Regional price Fol Epi ClassicFrench semi-hard cheese, full-fat, made from pasteurised milk with edible rindNutty Mild
Regional price Fol Epi ClassicFrench semi-hard cheese, full-fat, made from pasteurised milk with edible rindNutty Mild
2.30 Vacherin FribourgeoisSwiss semi-hard cheese, full-fat, made from thermised milkSurchoix100 g 2.30/100g
1.95 Vacherin FribourgeoisSwiss semi-hard cheese, full-fat, made from thermised milkMild100 g 1.95/100g
2.10 Tête de Moine Fromage de BellelaySwiss semi-hard cheese, full-fat, made with raw milkAOP100 g 2.10/100g